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The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day
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The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

by Claudia Roden


FORMAT: Paperback

ISBN: 9780140466096


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Product Description

Product Details

  • ISBN: 9780140466096

  • Category: General

  • Format: Paperback

  • Publication Date: 1999-08-26

  • Publisher: PENGUIN BOOKS LTD

  • Illustrations: portraits

  • Country of origin: United Kingdom

  • Pages: 592

  • Pagination: 592 pages, portraits

  • Dimensions (mm): 246x189x30mm

  • Weight: 1282g

The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, Vogue . ' The Book Of Jewish Food deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - The Telegraph . 'Manna from Heaven' - Independent on Sunday .

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