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The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

Claudia Roden

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Hardback

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The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

Synopsis

A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts.

Product Details

ISBN:
9780670802388
Category:
General
Format:
Hardback
Publication Date:
1997-08-28
Publisher:
VIKING
Illustrations:
b&w illustrations bibliography, index
Country of origin:
United Kingdom
Pages:
592
Dimensions (mm):
254x197x37mm
Weight:
870g

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