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The Bread and Butter Project

The Bread and Butter Project 1

How to Bake Perfect Bread

by Paul Allam and David McGuinness
Paperback
Publication Date: 12/11/2013
5/5 Rating 1 Review

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There's something about bread that brings people together.
From the founders of Bourke Street Bakery, this very special, fully illustrated breadmaking bible has all the recipes and techniques you need to start baking bread at home like a professional, whether it's nicely chewy Sourdough, nutty Muesli Bread or a salty-sweet Olive, Oregano & Confit Garlic Loaf.
All royalties from the sale of this book go to the Bread & Butter Project.
ISBN:
9781742612805
9781742612805
Category:
Cakes
Format:
Paperback
Publication Date:
12-11-2013
Publisher:
Pan Macmillan Australia
Country of origin:
Australia
Pages:
240
Dimensions (mm):
252x205x27mm
Weight:
0.94kg
Paul Allam

Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire.

They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway.

Bourke Street is more than just a bakery Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

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If you like bread you will like this book. If you love bread, you will love it. The Bread and Butter Project is the enterprise of Paul Allam and David McGuinness of Bourke Street Bakery fame to train and employ people to make bread, with all proceeds going back into the business. The recipes are gorgeous and varied and there is a loaf of bread in it for every bread lover.

Contains Spoilers No
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