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by Dorling Kindersley Publishing Staff, Jeff Cox, Marie-Pierre Moine and D. K.
FORMAT: Hardback
ISBN: 9781405349932
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Online Price: $25.95
ISBN: 9781405349932
Category: Herbs
Format: Hardback
Publication Date: 2010-03-01
Publisher: Dorling Kindersley Publishers LTD
Country of origin: GBR
Pages: 192
Pagination: 192 pages
Dimensions (mm): 199 x 158 x 24
Weight: 526g
The Cook's Herb Garden
The practical, plot-to-plate guide to growing and cooking with herbs successfullyFrom Basil to Vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs.Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs.Packed with more than 50 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.
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Not in stock - Generally shipped in 3 to 5 weeks |
IN STOCK |
Not in stock - Generally shipped in 3 to 5 weeks |
Not in stock - Generally shipped in 3 to 5 weeks |
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