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The Encyclopaedia Of Healing Foods

The Encyclopaedia Of Healing Foods

by Lara U. PizzornoDr. Michael Murray and Dr. Joseph E. Pizzorno
Paperback
Publication Date: 28/09/2020

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This accessible and science-based reference guide is both an educational text and a source of inspiration for the millions of people who want to know more about the connection between food and health. In a clear and focused style, the authors take us beyond nutritional facts, sharing cutting-edge clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal. They advise readers on designing a safe diet by exploring such current programs as The Zone Diet and Atkins; discuss the roles that fibre, enzymes, fatty acids and other dietary components have in helping us to live healthily; offer over views of important food groups and tips on preparing them; and provide food prescriptions for a wide variety of ailments.



This is a comprehensive, accesible, fascinating and uniquely effective owner's manual on what to feed the 'vessel of the soul' that guides readers to a greater understanding of diet and health.
ISBN:
9780749909710
9780749909710
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
28-09-2020
Publisher:
Little, Brown Book Group
Country of origin:
United Kingdom
Pages:
912
Dimensions (mm):
189x237x58mm
Weight:
1.19kg

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