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The Food Of Italy

The Food Of Italy

Claudia Roden

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Paperback

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The Food Of Italy

Synopsis

This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.

Product Details

ISBN:
9780099273257
Category:
National & Regional Cuisine
Format:
Paperback
Publication Date:
1998-11-26
Publisher:
Vintage
Illustrations:
halftones
Country of origin:
GBR
Edition:
New ed
Pages:
448
Pagination:
437 pages, halftones
Dimensions (mm):
218 x 138 x 31
Weight:
480g

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