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The Full English Cassoulet: Making Do In The Kitchen

Richard Mabey

Hardback

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The Full English Cassoulet: Making Do In The Kitchen

Synopsis

An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer.

Product Details

ISBN:
9780701182533
Category:
General
Format:
Hardback
Publication Date:
2008-10-02
Publisher:
Chatto & Windus
Country of origin:
GBR
Pages:
224
Pagination:
224 pages
Dimensions (mm):
224 x 161 x 22
Weight:
567g

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