The Vegetable Gardener's Bible

The Vegetable Gardener's Bible

Everything you and your customers loved about the first edition of The Vegetable Gardener's Bible is still here: the friendly, accessible langua≥ the full-color photography; the vegetable specific information in the A-to-Z section; the ahead-of-its-time commitment to organic methods; and much more. Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetable. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses. The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener's Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on mega-farms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.