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The Wild Cooking: Recipes, Tips And Other Improvisations In The Kitchen

The Wild Cooking: Recipes, Tips And Other Improvisations In The Kitchen

Richard Mabey

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Paperback

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The Wild Cooking: Recipes, Tips And Other Improvisations In The Kitchen

Synopsis

Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

Product Details

ISBN:
9780099522966
Category:
General
Format:
Paperback
Publication Date:
2009-09-03
Publisher:
Vintage
Illustrations:
Illustrations
Country of origin:
GBR
Pages:
224
Pagination:
224 pages, Illustrations
Dimensions (mm):
195 x 130 x 17
Weight:
215g

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