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Vegan In Volume

Nancy Berkoff and Rowen Leigh

Paperback

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Vegan In Volume

Synopsis

What do you do when you have to serve vegetarian meals for a group? Chef Nancy Berkoff, with over 20 years of catering experience, gives ideas and recipes for anyone planning a wedding, holiday party, bar mitzvah, communion, or other group gathering. An indispensable guide for those serving children, college students, or hospital patients. Also includes sections on vegan nutrition, food safety, soy recipes, Vegan Baking, Garnishes, and lessons on vegan ingredients for the non-vegetarian foodservice provider.

Product Details

ISBN:
9780931411212
Category:
General
Format:
Paperback
Publication Date:
2010-12-15
Publisher:
VEGETARIAN RESOURCE GROUP,U.S.
Country of origin:
United States
Pages:
272
Pagination:
272 pages
Dimensions (mm):
283x220x18mm
Weight:
776g

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