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by Robert L. Wolke and Wolke
FORMAT: Paperback
ISBN: 9780393329421
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Online Price: $22.95
ISBN: 9780393329421
Category: Popular Science
Format: Paperback
Publication Date: 2008-10-31
Publisher: WW NORTON & CO
Illustrations: illustrations
Country of origin: USA
Pages: 364
Pagination: 368 pages, illustrations
Dimensions (mm): 210 x 143 x 25
Weight: 290g
What Einstein Told His Cook: Kitchen Science Explained
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over one hundred reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. "Fun science-even for novice cooks."-San Antonio Express "For the kitchen nerd with a sense of humor. An absorbing read."-Food & Wine (Ireland) "Wolke is Martha Stewart with a PhD."-American Scientist "Wolke... is one of the great demystifiers of scientific information."-BusinessWeek.
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