They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field," brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:
Greek-Style Lasagna
Peruvian Sweet Potato Chowder
Singapore Noodles
Nepalese Green Beans with Coconut
Rose-Scented Baklava
Maple-Chocolate-Pecan Shoofly Pie
This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
Share This Book: