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ISBN: 9780060899226

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A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine-now with all-new, never-before-published material

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ISBN: 9780684818702

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ISBN: 9780696227325

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The complete 12th edition New Cook Book with all the goodness and reliability that's made the Red Plaid a trusted kitchen resource for millions of families.

Inspiration at its finest, with more than 1,200 delicious recipes and 700 full-color photos.

Hundreds of hints and tips.

Easy-to-read cooking charts.

Complete nutrition and exchange information for every recipe.

Plus all the "best-lo

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ISBN: 9780764578656

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Today's Favorite Kitchen Companion-Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advic

Released on 01/04/10

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ISBN: 9780340831496

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McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off qu

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ISBN: 9781584790839

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The host of Food Network's "Good Eats" entertains and informs viewers with a lively mix of wit blended with wisdom, history mixed with pop culture, and science combined with common sense. This companion cookbook presents an instruction manual for the kitchen, combining 60 wide-ranging recipes with a wealth of culinary information that allows anyone--at any level of expertise--to understand the why

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ISBN: 9780316013260

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Now in paperback-the format in which it's destined to become a reading group favorite-the most heralded and hilarious memoir of recent years: Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -

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ISBN: 9780471753087

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The perfect holiday gift-a bonus edition of Betty Crocker's beloved Big Red cookbook Rediscover the holidays and Betty Crocker with this fresh edition of America's most trusted cookbook. This festive bonus edition gives cooks a special boost this fall and winter with an extra 32-page holiday section chock-full of recipes, photos, menus and tips for Halloween, Thanksgiving, Hanukkah, Christmas a

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ISBN: 9780767927475

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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized

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ISBN: 9780385662574

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From one of our most interesting literary figures – former editor of Granta, former fiction editor atThe New Yorker, acclaimed author ofAmong the Thugs– a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winningNew Yorkerarticle, Bill Buford gives us a richly evocative chronicle of his experience

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ISBN: 9781580081269

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This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOL

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ISBN: 9781584796961

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Dedicated viewers of Alton Brown’s acclaimed Food Network showGood Eatsknow of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn’t interested in novelty, he’s just devoted to using the best—and simplest—tool for the job. Alton Brown’s Gear For Your

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ISBN: 9780701171087

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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it

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ISBN: 9781400043460

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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.' From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly "soigne" meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was

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ISBN: 9780718143602

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More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts.

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ISBN: 9780894803413

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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. Thi

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ISBN: 9780385721233

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Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughte

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ISBN: 9780671679903

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Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence t

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ISBN: 9780517884942

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This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.  Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resi

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ISBN: 9780761145981

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" A classic." -- Irene Sax. " Bravo!" -- Florence Fabricant. " Delightfully bright and charming." -- The New York Times. " This is the book that changed the way America cooks." -- Barbara Kafka. " The classic standard." -- Danny Meyer. " To my generation what Joy of Cooking was to my mother' s." -- Tom Valenti. " Smashing." -- Michel Richard. " Enormous." -- Marion Cunningham. " Ahead of its time.