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ISBN: 9780385721233

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Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughte

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ISBN: 9780696227325

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The complete 12th edition New Cook Book with all the goodness and reliability that's made the Red Plaid a trusted kitchen resource for millions of families.

Inspiration at its finest, with more than 1,200 delicious recipes and 700 full-color photos.

Hundreds of hints and tips.

Easy-to-read cooking charts.

Complete nutrition and exchange information for every recipe.

Plus all the "best-lo

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ISBN: 9780764578656

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Today's Favorite Kitchen Companion-Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advic

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ISBN: 9780684818702

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ISBN: 9780446696777

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Sedariss blisteringly funny take on entertaining, plus color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair, makes this volume an entertaining book from one of the countrys most delightfully unconventional hostesses.

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ISBN: 9780471753087

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The perfect holiday gift-a bonus edition of Betty Crocker's beloved Big Red cookbook Rediscover the holidays and Betty Crocker with this fresh edition of America's most trusted cookbook. This festive bonus edition gives cooks a special boost this fall and winter with an extra 32-page holiday section chock-full of recipes, photos, menus and tips for Halloween, Thanksgiving, Hanukkah, Christmas a

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ISBN: 9780060852566

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Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life--vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, "Animal, Vegetable, Miracle" is an enthralling narrative that will open your eyes in a hundred new ways to an old truth:

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ISBN: 9780701171087

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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it

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ISBN: 9780936184746

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The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.

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ISBN: 9780312991197

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For years, cardiologist Arthur Agatston, M.D., urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regimens for any length of time. And a diet is useless if you can't stick with it.So Dr. Agatston developed his own. The South Beach Diet

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ISBN: 9780307275622

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Elegante, convincente, sabio, gracioso... y oportuno: asi es este nuevo libro que no te obliga hacer dieta, pero que podria cambiar tu manera de pensar y de vivir de manera radical. Las francesas no engordan, pero disfrutan de panes y pasteles, beben vino y cenan comidas de tres platos. Al descifrar los sencillos secretos de esta "paradoja francesa" -como hacen para disfrutar de la comida sin dej

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ISBN: 9780701169114

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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes." -Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." -Los Angele

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ISBN: 9781580081269

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This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOL

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ISBN: 9780553560244

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The Caterer Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose  personal life has become a recipe for disaster. She's got  an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing  men knocking on her door. The Dish Now determined to take control of her li

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ISBN: 9780701172879

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With the success of her two bestselling cookery books, 'HOW TO EAT' and 'HOW TO BE A DOMESTIC GODDESS', and her first television series, Nigella has become a household name, symbolizing all that is best, most pleasurable and least fussy about the place of good food - both making it and eating it - in our lives.Now she's back with this ravishing new book. Full of mouthwatering recipes, including al

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ISBN: 9781590201152

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Nigel Slater, the bestselling author of Toast, is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of chefs, including, Jamie Oliver and Nigella Lawson. His down-to-earth style and infec

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ISBN: 9780718147716

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'I can't tell you how long I've dreamt about writing this book. Itrsquo;s the biggest book Irsquo;ve ever done, and Irsquo;ve really tried to make it a timeless, modern-day classic. Whether yoursquo;re a student, a young couple, an established cook or a novice, Irsquo;ll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might

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ISBN: 9781584790839

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The host of Food Network's "Good Eats" entertains and informs viewers with a lively mix of wit blended with wisdom, history mixed with pop culture, and science combined with common sense. This companion cookbook presents an instruction manual for the kitchen, combining 60 wide-ranging recipes with a wealth of culinary information that allows anyone--at any level of expertise--to understand the why

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ISBN: 9780767927475

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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized

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ISBN: 9780553100006

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For fans of Diane Mott Davidson's unique blend of sumptuous fare and first-class suspense,The Grilling Season,her seventh in the cordon bleu series, is truly a mystery to savor. Hired to cater a hockey party, Goldy comes up with a winning menu featuring zesty South of the Border Appetizers, succulent Goalies' Grilled Tuna and iced Stanley Cupcakes.  Yet Patricia McCracken, her client an