The once humble burger has become the pinnacle of modern fast-food culture now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home.

Everyone’s got a favourite, whether it's a crispy deep-fried buttermilk chicken with blue cheese and hot sauce, a classic beef, pickles and ketchup or a mushroom and halloumi burger with all the trimmings.

They don’t even have to be calorific these days and the range of properly delicious veggie burgers available has set a new standard for vegetarian and vegan comfort food.

With this book there is no need to trek out to an overpriced burger joint when you can quickly and easily whip up something just as delicious in your own kitchen!