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A Modern Way to Eat 2

Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

by Anna Jones
Hardback
Publication Date: 01/09/2014
4/5 Rating 2 Reviews

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Featured in our collection of the 15 Ultimate Vegetarian & Vegan Cookbooks

How we eat is changing and this cookbook is filled with nutritious and satisfying arecipes that are so easy to cook with Anna's simple instructions. It our new favourite for the year.

A modern, stylish vegetarian cookbook packed with quick, healthy and fresh recipes - endorsed by Jamie Oliver! How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, and simple to make. Based on how Anna likes to eat day to day, A MODERN WAY TO EAT covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.


ISBN:
9780007516704
9780007516704
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
01-09-2014
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
400
Dimensions (mm):
252x195x32mm
Weight:
1.22kg
Anna Jones

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme.

She went on to be part of Jamie’s food team styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff.

She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

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Reviews

4.33

Based on 2 reviews

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2 Reviews

How we eat is changing and this cookbook is filled with nutritious and satisfying recipes that are so easy to cook with Anna's simple instructions. It's my new favourite of the year!

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Anna Jones makes a few promises in the beginning of her new cookbook 'A modern way to eat'. That the food is indulgent and delicious, will make you feel good and will impress your friends. She definitely doesn't lie. The food is scrumptious!

The recipes are easy to follow, clever and her commentary of her recipes is interesting and adds a lovely personal element. This chunky cook book is full of countless recipes for any season making it a perfect staple.

Contains Spoilers No
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