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Argentinian Street Food

Argentinian Street Food

Empanadas, Helados and Dulce de Leche

by Gaston Stivelmaher and Enrique Zanoni
Paperback
Publication Date: 24/05/2017

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Authentic Argentinian food to create at home.

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home.

There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche.

The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

ISBN:
9781760522582
9781760522582
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
24-05-2017
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
160
Dimensions (mm):
240x190mm
Gaston Stivelmaher

Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris and a food truck that cruises the streets offering Argentinian cuisine.

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