Bonbons, Marshmallows, Toffees, Lollipops, Licorice...
Hardback
Publication Date: 01/03/2015
Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
- ISBN:
- 9781742708683
- 9781742708683
- Category:
- Desserts
- Format:
- Hardback
- Publication Date:
- 01-03-2015
- Language:
- English
- Publisher:
- Hardie Grant Books
- Country of origin:
- Australia
- Dimensions (mm):
- 241.3x193.8x25.4mm
- Weight:
- 0.9kg
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