The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.
- ISBN:
- 9781742454801
- 9781742454801
-
Category:
- Cakes
- Format:
- Hardback
- Publication Date:
-
03-11-2014
- Publisher:
- Bauer Media Books
- Country of origin:
- Australia
- Pages:
- 240
- Dimensions (mm):
- 266x194x28mm
- Weight:
- 1.05kg
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