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Bourke Street Bakery: All Things Sweet

Bourke Street Bakery: All Things Sweet

Unbeatable Recipes from the Iconic Bakery

by Paul Allam and David McGuinness
Hardback
Publication Date: 27/09/2017

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$55.00
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
ISBN:
9781743369319
9781743369319
Category:
Gifts For Him
Format:
Hardback
Publication Date:
27-09-2017
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Dimensions (mm):
250x190mm
Paul Allam

Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire.

They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway.

Bourke Street is more than just a bakery Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

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