Bread

Bread

by Daniel Stevens

Hardback Publication Date: 26/03/2009

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RRP  $35.00 $26.97
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
ISBN:
9780747595335
Category:
Cakes
Format:
Hardback
Publication Date:
26-03-2009
Language:
English
Series:
River Cottage Handbook
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
198x129x24mm
Weight:
0.43kg
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