Breakfast, Lunch, Tea

Breakfast, Lunch, Tea

The Many Little Meals of Rose Bakery

by Rose Carrarini

Hardback Publication Date: 01/01/2006

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Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.

This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

ISBN:
9780714844657
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
01-01-2006
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
277x211x22mm
Weight:
1.01kg
Rose Carrarini

Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002.

After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988.

This ‘epicerie fine’ in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.

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