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Cooking from the Farmers' Market

Cooking from the Farmers' Market

Cook, Shop, Eat

by Jodi Liona and Tasha DeSerio
Hardback
Publication Date: 12/06/2012

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$28.99
Do you look forward to the first tender asparagus of spring? Long for summer's juicy peaches? Dream of ways to prepare sweet winter squashes? Enjoying a farmers' market meal is only three steps away: shop for what's fresh; cook with inspiration from these pages; and eat the delicious results. This lavishly photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine.
ISBN:
9781616283841
9781616283841
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
12-06-2012
Language:
English
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
271
Dimensions (mm):
251x213x23mm
Weight:
1.02kg

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