Cook, Shop, Eat
Hardback
Publication Date: 12/06/2012
Do you look forward to the first tender asparagus of spring? Long for summer's juicy peaches? Dream of ways to prepare sweet winter squashes? Enjoying a farmers' market meal is only three steps away: shop for what's fresh; cook with inspiration from these pages; and eat the delicious results. This lavishly photographed book, filled with more than 245 inspiring recipes, drives home the notion that when you choose the best-quality ingredients, little effort is needed in the kitchen to help them shine.
- ISBN:
- 9781616283841
- 9781616283841
- Category:
- General cookery & recipes
- Format:
- Hardback
- Publication Date:
- 12-06-2012
- Language:
- English
- Publisher:
- Weldon Owen, Incorporated
- Country of origin:
- United States
- Pages:
- 271
- Dimensions (mm):
- 251x213x23mm
- Weight:
- 1.02kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Cooking from the Farmers' Market.
Share This Book: