The practical and the inspirational meet in the wonderful exploration of world food that is the Cooking series. Ingredients, regional cuisine, and special occasions are celebrated in lavishly produced cookbooks suitable for both novices and experienced cooks. Each title combines hard-working content with modern recipes and food styling, as well as an evocative lifestyle element that showcases the colors, flavors, and tastes of the world`s best cuisine. Along with more than 100 delicious recipes there are special "three-way" page spreads that offer recipe variations.
- National & regional cuisine
- Publication Date:
- Cooking Ser.
- Whitecap Books Limited
- Country of origin:
- Dimensions (mm):
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