Cooking with Beer

by Paul Mercurio

Publication Date: 01/08/2011

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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80--plus recipes in Cooking with Beer include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
ISBN:
9781741968453
Category:
Cookery by ingredient
Publication Date:
01-08-2011
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
224
Dimensions (mm):
240x190mm
  • Arrives in 2-4 days for most Australian capitals.
  • Please allow additional time for regional areas.
  • Tracking is available for this item via Australia Post.

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