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Cook's Herb Garden The

Dorling Kindersley

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Cook's Herb Garden The

Synopsis

The practical, plot-to-plate guide to growing and cooking with herbs successfully. From Basil to Vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs. Packed with more than 50 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.

Product details

ISBN:
9781405349932
Category:
Cooking with herbs & spices
Format:
Hardback
Publication Date:
2010-03-01
Publisher:
Dorling Kindersley
Edition:
1st Edition
Pages:
192
Dimensions (mm):
199x156x25mm
Weight:
0.53kg

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