Sweet and savoury recipes for everyone to enjoy
Paperback
Publication Date: 10/09/2015
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
- ISBN:
- 9781472135865
- 9781472135865
- Category:
- Cookery for specific diets & conditions
- Format:
- Paperback
- Publication Date:
- 10-09-2015
- Publisher:
- Little, Brown Book Group
- Country of origin:
- United Kingdom
- Pages:
- 208
- Dimensions (mm):
- 246x190x24mm
- Weight:
- 0.62kg
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