Falling Cloudberries

Falling Cloudberries

A World of Family Recipes

by Tessa Kiros

Publication Date: 01/10/2004

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"Falling cloudberries, gravalax and strawberry tops, my grandfather's special chips, cinnamon and orange blossom water, rice pudding, spare ribs and stroganoff, rose petals and jasmine in the summer-night heat...these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens. They are the recipes that have stayed with me, been carried from home to home, and been given generously by many friends. These are the recipes I love." Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four and, at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband, Giovanni, and now lives in Tuscany. In her second book, Tessa captures the spirit of her journeys around the world and her diverse cultural background as she celebrates home cooking across the continents. "
ISBN:
9781740453646
Category:
Cookery dishes & courses
Publication Date:
01-10-2004
Language:
English
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
400
Dimensions (mm):
245x177.8x50.8mm
Weight:
1.54kg
Tessa Kiros

Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age.

After growing up in South Africa, she left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens, and Mexico.

She now lives in Tuscany. Her first cookbook, Falling Cloudberries, was an instant success, and a further eight books have followed, all epitomized by evocative writing and beautiful photography.

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