This clever two-in-one book has a recipe to suit your lifestyle. When time is precious, flick through Fast for plenty of quick recipes that won t sacrifice flavour, texture or nutrition ideal for cooking during the week. On weekends when you can relax, flip the book over and thumb through Slow for recipes such as stews and casseroles those that benefit from a bit of attention and longer cooking times. Fast or slow, you re going to love this book.
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