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Books in Food & Beverage Technology

Books in Food & Beverage Technology

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Food Technology: Student Book: Stage 5

Susan Meredith, Louise Weihen and Cathryn Sullivan

Paperback

Beer

Wilson Becker and Daniel Becker

Paperback

The Naked Brewer: Fearless Homebrewing Tips, Tricks And Rule Breaking Recipes

Christina Perozzi and Haille Beaune

Paperback

Milk And Dairy Products In Human Nutrition: Composition, Production And Health

Young W. Park and Park

Hardback

Sweet, Reinforced And Fortified Wines: Grape Biochemistry, Technology And Vinification

Fabio Mencarelli, Pietro Tonutti and F. Mencarelli

Hardback

Price: $59.95
Price: $23.99
Price: $16.99

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Concepts In Wine Technology

Yair Margalit

Hardback

Source Book Of Flavors

Henry B. Heath

Hardback

Practical Ethics For The Food Professional: Ethics In Research, Education And The Workplace

J. Peter Clark and Clark

Hardback

Certified Professional Food Manager Exam Answer Sheet

Prometric

Paperback

Persistent Organic Pollutants And Toxic Metals In Foods

Fernandes

Hardback

Price: $47.99
Price: $379.99
Price: $417.99

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Released on 31/05/13

The Science And Commerce Of Whisky

Ian Buxton and PAUL S. Hughes

Hardback

Recent Developments In High Pressure Processing Of Foods

NAVIN K. Rastogi

Paperback

Handbook Of Food Fortification And Health, Volume 2

Preedy and Srirajaskanthan

Hardback

Fundamentals Of Food Process Engineering

J. K. Sahu

Hardback

World Of Niagara Wine

Michael Ripmeester

Paperback

Price: $58.99
Price: $80.99
Price: $243.99
Price: $86.99
Price: $58.99

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Expected to despatch from 31st May 2013

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Released on 31/05/13
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Released on 31/05/13

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Expected to despatch from 31st May 2013

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Released on 31/05/13

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Expected to despatch from 1st June 2013

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Released on 01/06/13
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Released on 01/06/13

Management-Based Quality Systems In The Food Industry

Debby L. Newslow

Hardback

Introduction To The Physical Chemistry Of Foods

Christos Ritzoulis

Hardback

Advances In Food And Nutrition Research: Volume 69

Hardback

Food Industry Wastes: Assessment And Recuperation Of Commodities

Webb and Kosseva

Hardback

Microbial Production Of Food Ingredients, Enzymes And Nutraceuticals

Mcneil and Archer

Hardback

Price: $224.99
Price: $102.99
Price: $217.99
Price: $131.99
Price: $467.99
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Released on 05/11/13

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Expected to despatch from 30th May 2013

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Released on 30/05/13

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New Trends In Marine And Freshwater Toxins: Food And Safety Concerns

Paperback

Food Oils And Fats: Technology, Utilization And Nutrition

Harry W. Lawson

Paperback

The Maillard Reaction: Interface Between Aging, Nutrition And Metabolism

Hardback

Pesticide, Veterinary And Other Residues In Food

Hardback

Chemical Migration And Food Contact Materials

Hardback

Price: $89.99
Price: $287.99
Price: $253.99
Price: $453.99
Price: $417.99

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Released on 31/07/13

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