This sensational cookbook was first published in 2009 as The Complete Cook. With a focus on fresh ingredients, arranged alphabetically from apples to zucchini, this relaunched edition takes on a new life as Fresh. Each photographed ingredient listed contains expert tips and advice on availability, seasonality, what to look for when buying, best ways to prepare and store, and of course, delicious recipes. The handy reference book is an indespensible kitchen companion