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Good Agricultural Practices for Greenhouse Vegetable Crops Principles for Mediterranean Climate Areas

Good Agricultural Practices for Greenhouse Vegetable Crops Principles for Mediterranean Climate Areas

FAO Plant Production and Protection Paper No. 217

by Food and Agriculture Organization (FAO)
Paperback
Publication Date: 17/07/2013

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
ISBN:
9789251076491
9789251076491
Category:
Botany & plant sciences
Format:
Paperback
Publication Date:
17-07-2013
Language:
English
Publisher:
Food & Agriculture Organization of the United Nations
Country of origin:
Italy
Dimensions (mm):
177.8x127mm

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