Green Kitchen Travels

Green Kitchen Travels 1

Vegetarian Food Inspired by Our Adventures

by David Frenkiel and Luise Vindahl

Hardback Publication Date: 15/09/2014

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Featured in our collection of the 15 Ultimate Vegetarian & Vegan Cookbooks

A stunning collection of healthy and delicious recipes from the blog, Green Kitchen Stories which takes inspiration from all over the world.

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another stunning collection of health conscious and delicious recipes - with inspiration taken from all over the world. The leaders of the current health and vegetarian food trend sweeping the world, David and Luise are the real deal - their blog Green Kitchen Stories is one of the world's most visited health conscious and vegetarian blogs (in a saturated market) and won Best Food Blog Special Diet in the 2013 Saveur Blog Awards. They have over 60,000 Facebook fans and almost 50,000 Instagram followers - their reach on social media is huge! David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old.

They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, Elsa had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a Raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success.

With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and glutenfree recipes.

ISBN:
9781742707686
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
15-09-2014
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
262x210x33mm
Weight:
1.25kg
  • Arrives in 2-4 days for most Australian capitals.
  • Please allow additional time for regional areas.
  • Tracking is available for this item via Australia Post.

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