Savour the goodness of grilling in more ways than just on your tastebuds: grilling is not only delicious, but also one of the easiest and healthiest ways to cook, bring out the best qualities of your food.
There are more than 180 recipes in this book, for food cooked under the grill, in a grill pan and on the barbecue and includes grilled seafood, poultry, meat and vegetables, each one beautifully photographed, each one a star in its own right.
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