I'd Eat That!

I'd Eat That!

Simple Ways to be a Better Cook

by Callum Hann

Hardback Publication Date: 29/01/2014

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RRP  $24.99 $19.66
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant - as well as tips for entertaining at home - through to techniques for preparing perfect seafood and buying and preparing seasonal ingredients. Recipes cover delicious breakfasts and brunches (maple bacon, asparagus, smashed avocado and feta on toast), things you can eat with your hands (spicy chicken tacos with apple and cabbage salsa), super quick meals (baked mac 'n' cheese with rosemary breadcrumbs), weeknight dinners, salads, food to impress a date (spice-crusted pork loin with apple cider glaze and figs; cherry fool) and essential rubs, dips, sauces and dressings.
ISBN:
9781743360187
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
29-01-2014
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
192
Dimensions (mm):
213x155x20mm
Weight:
0.48kg
  • On order from our local supplier
  • Once received into our distribution centre, we will despatch and inform you via email.
  • Arrives in 2-4 days after despatch for most Australian capitals.

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