Jamie Does

Jamie Does

by Jamie Oliver

Hardback Publication Date: 16/04/2010

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This cookbook will celebrate the vibrant food of six very different countries. Each chapter will focus on a different city or region- Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France. The food in each chapter will be a mixture of classic dishes and new recipes inspired by the things Jamie learns on his travels. Beautiful reportage photography of the faces, places and ingredients will accompany each chapter. Jamie says- 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
ISBN:
9780718156145
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
16-04-2010
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
360
Dimensions (mm):
260x201x35mm
Weight:
1.26kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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