Kenko Kitchen

Kenko Kitchen 1

Plant-Based, Gluten-Free Recipes for Every Day

by Kate Bradley

Paperback / softback Publication Date: 01/01/2017

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Kenko Kitchen is a stunning collection of simple, delicious and healthy vegetarian recipes, with a focus on nutritious whole foods, vegan variations and options for gluten- and sugar-free diets.

In this beautiful cookbook, Kate Bradley shares easy-to-prepare recipes using seasonal produce and fresh ingredients available from your local supermarket.

She offers vegan variations for every recipe, and delicious raw food, detoxifying and macrobiotic recipes, making this a bible for newcomers to healthy eating or special diets, as well as an inspiring collection for long-time health-conscious food-lovers, vegans, and those with dietary intolerances.

ISBN:
9781743792926
Category:
Cookery for specific diets & conditions
Format:
Paperback / softback
Publication Date:
01-01-2017
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
243x189mm
Kate Bradley

In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing.

Kate Bradley started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily.

When she is not cooking, eating and blogging, 23-year-old Kate is busy finishing her film and television degree in her hometown of Melbourne.

  • Arrives in 2-4 days for most Australian capitals.
  • Please allow additional time for regional areas.
  • Tracking is available for this item via Australia Post.

Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Fantastic cookbook!

    by on

    I got the original Kenko Kitchen cookbook after following Kate's blog and instagram. Love this paperback version, a great gift idea for friends. Love the bliss balls!