'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder
Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
Free-From Recipes for People Who Really Like Food
Hardback
Publication Date: 14/02/2017
- ISBN:
- 9781840917109
- 9781840917109
- Category:
- Clinical & internal medicine
- Format:
- Hardback
- Publication Date:
- 14-02-2017
- Language:
- English
- Publisher:
- Octopus Publishing Group
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 262x199x35mm
- Weight:
- 1.37kg
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