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My Little French Kitchen 1

Over 100 recipes from the mountains, market squares and shores of France

by Rachel Khoo
Hardback
Publication Date: 20/11/2013
5/5 Rating 1 Review

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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

Join Rachel Khoo on her tour de France in The Little French Kitchen.Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes.

Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

ISBN:
9780718177478
9780718177478
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
20-11-2013
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
249x202x29mm
Weight:
1.07kg
Rachel Khoo

Living and cooking in Paris, Rachel is the British Amelie of the kitchen.

A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes.

Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.

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Rachel Khoo has once again given us a beautiful indulgent cookbook of French classics. This time she is out of her Paris Kitchen and is taking us on a journey through the different regions. From Croquettes and Tarte au Chocolat in Lyon to Creme Brulee and Canneles in Bordeaux, Khoo introduces each area discussing the best in produce, farmers and gives you delicious inspired recipes. A fabulous addition to any kitchen, anywhere.

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