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Science Fiction

Science Fiction

by Adam Roberts
Paperback
Publication Date: 15/12/2005

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$29.75
Science Fiction is a fascinating and comprehensive introduction to one of the most popular areas of modern culture. This second edition reflects how the field is rapidly changing in both its practice and its critical reception. With an entirely new conclusion and all other chapters fully reworked and updated, this volume includes:



a concise history of science fiction and the ways in which the genre has been used and defined
explanations of key concepts in Science Fiction criticism and theory through chapters such as Gender, Race, Technology and Metaphor
examines the interactions between Science Fiction and Science Fact
anchors each chapter with a case study drawn from short story, book or film, from Frank Herbert's Dune to Star Wars, from The Left Hand of Darkness to Neuromancer.

Introducing the reader to nineteenth-century, Pulp, Golden Age, New Wave, Feminist and Cyberpunk science fictions, this is the essential contemporary guide to a major cultural movement.
ISBN:
9780415366687
9780415366687
Category:
Literature: history & criticism
Format:
Paperback
Publication Date:
15-12-2005
Language:
English
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
168
Dimensions (mm):
198x129x13mm
Weight:
0.68kg
Adam Roberts

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017.

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

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