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The Golem

The Golem

by Edward Lee
Publication Date: 07/08/2012

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<div> <p>From the bones of the dead&amp;hellip;from a long-buried secret&amp;hellip;through an ancient ritual&amp;hellip;they rise to kill. What was first created to protect has now been perverted and twisted into servants of evil, commanded to exact a bloody, brutal vengeance. The original golem was molded from clay centuries ago to serve and defend the innocent. But today new golems will stalk the night to bring terror and death to the quiet Maryland coast. For one young couple, their dream home will become a slaughterhouse when they discover that nothing can stop the relentless walking horror known as&amp;hellip;THE GOLEM.</p> </div>
ISBN:
9781428514522
9781428514522
Category:
Thriller / suspense
Publication Date:
07-08-2012
Publisher:
Dorchester Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
203.2x133.35mm
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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