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Quay

Quay

Food inspired by nature

by Peter Gilmore
Hardback
Publication Date: 01/10/2010
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A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay.

Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.

Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

'Peter Gilmore's flavour profiles are exquisite his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller.

ISBN:
9781741964875
9781741964875
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
01-10-2010
Language:
English
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
310x255x36mm
Weight:
2.28kg
Peter Gilmore

Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row.

Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay.

He is also executive chef at Bennelong restaurant at the The Sydney Opera House.

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.  

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