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Quick-Slow Cooking

Quick-Slow Cooking

by Kim Laidlaw
Hardback
Publication Date: 04/11/2014

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$29.99
Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
ISBN:
9781616288259
9781616288259
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
04-11-2014
Language:
English
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
256
Dimensions (mm):
241x191x25mm
Weight:
1.14kg
Kim Laidlaw

Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough.

She has worked in the cookbook world for over nine years and was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA.

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