Ramen a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings has become a cult-like food.

Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world’s best ramen (with plenty of variations) in your own home.

Not to be confused with that other ramen 2-minute microwavable noodles from a packet adored by students Ramen-topia explores the unprocessed, original Japanese comfort food.

Chapters cover the four main types of ramen tonkatsu, shoyu, miso and shio as well as sections on making toppings, noodles and broths.

With classic, well-loved recipes to more modern adaptions including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch this book has all tastes covered.