River Cafe Cook Book 2

River Cafe Cook Book 2

by Rose Gray and Ruth Rogers

Paperback / softback Publication Date: 28/08/1998

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RRP  $45.00 $35.63
The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven.
With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.
ISBN:
9780091864194
Category:
National & regional cuisine
Format:
Paperback / softback
Publication Date:
28-08-1998
Language:
English
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
245x198x27mm
Weight:
1.14kg
  • On order from our UK supplier to our Sydney distribution centre
  • Once received into our distribution centre, we will despatch and inform you via email.
  • Arrives in 2-4 days after despatch for most Australian capitals.

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