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Simply Japanese: Modern Cooking For The Healthy Home

Simply Japanese: Modern Cooking For The Healthy Home

Modern Cooking for the Healthy Home

by Yoko Arimoto and Fumihiko Watanabe

Hardback Publication Date: 11/03/2010

$39.99
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki
ISBN:
9784770031020
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
11-03-2010
Language:
English
Publisher:
Kodansha America, Inc
Country of origin:
Japan
Pages:
162
Dimensions (mm):
258x197x18mm
Weight:
0.72kg

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