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The Art of the Natural Home

A Room by Room Guide

by Rebecca Sullivan
Hardback
Publication Date: 11/05/2017

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$39.99

This book is perfect for those interested in sustainability, natural products and mindfulness.

It’s all about taking the time to create your own homemade products, from facemasks to floor polish and from medicinal honey to massage oil. Taking inspiration from her grandmother’s generation, Rebecca Sullivan has put together this thoughtful and appealing manual to caring for yourself and your home. Traditional methods are resurrected or updated to suit the modern home, using simple, natural ingredients.

The first part of the book is dedicated to the Home, and covers cleaning products for every room, ideas for pickles and preserves, and tips on everything from natural laundry treatments to how to grow your own cocktail garden. The second part covers Health & Beauty, and includes bath salts, make up, serums, perfumes and even beard oil, as well as healing remedies such as burn salves and herbal teas. This inspiring guide is a must for anyone interested in living a simpler, more purposeful life.

ISBN:
9780857834065
9780857834065
Category:
Home & house maintenance
Format:
Hardback
Publication Date:
11-05-2017
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
206x168x20mm
Weight:
0.75kg
Rebecca Sullivan

Rebecca Sullivan is a self-taught cook and has worked with some of the world's best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca's portfolio is diverse: from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations.

Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide. Rebecca is also a guest presenter on ABC-TV's Gardening Australia.

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