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The Big Book of Paleo Slow Cooking

The Big Book of Paleo Slow Cooking

200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

by Natalie Perry
Paperback
Age range: 0 to 0 years old Publication Date: 22/02/2017

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The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics. Paleo goes slow in this cookbook inspired by global cuisine.

In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics.

The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.

ISBN:
9781558328792
9781558328792
Category:
Cookery for specific diets & conditions
Age range:
0 to 0 years old
Format:
Paperback
Publication Date:
22-02-2017
Publisher:
Harvard Common Press,U.S.
Country of origin:
United States
Pages:
320
Dimensions (mm):
203x229mm
Natalie Perry

Natalie Perry started her blog, Perry's Plate: Paleo and Gluten Free Recipes (perrysplate.com), in 2008, making her a one of the true pioneers in paleo cooking.

Now that paleo is mainstream, her loyal readers continue to visit Perry's Plate for creative, big flavor recipes that don't take forever to make. Natalie is the author of The Big Book of Paleo Slow Cooking and The Big Book of Paleo Pressure Cooking.

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