Everything You Need to Know to Go from Surviving to Thriving
Paperback
Publication Date: 09/09/2014
Going gluten-free? Go here first.Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disordersAdvice on choosing a doctor, getting tested, and exploring treatment optionsThe basics of the GF diet, including setting up a safe kitchen and simple recipesGuidance on living as a blended-diet family and raising gluten-free kidsFrank answers to personal questions on topics from "gluten smooching" to gas
- ISBN:
- 9780738217086
- 9780738217086
- Category:
- Diets & dieting
- Format:
- Paperback
- Publication Date:
- 09-09-2014
- Language:
- English
- Publisher:
- Hachette Books
- Country of origin:
- United States
- Pages:
- 368
- Dimensions (mm):
- 229x152x28mm
- Weight:
- 0.43kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
Cookery for specific diets & conditions
Family & health
Self-help & personal development
Diets & dieting
Show more
Show less
Reviews
Be the first to review The Complete Guide to Living Well Gluten-Free.
Share This Book: