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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Stephanie Alexander

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The Cook's Companion

Synopsis

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.

Product details

ISBN:
9781920989002
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
2004-10-04
Language:
English
Publisher:
PENGUIN BOOKS AUSTRALIA
Country of origin:
Australia
Edition:
2nd Edition
Pages:
1136
Dimensions (mm):
252x194x68mm
Weight:
2.48kg

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