One of Australia's kitchen staples, The Cook's Companion by Stephanie Alexander is a must-have for anyone looking to make delicious, unforgettable meals at home. A comprehensive collection of recipes ranging from Sunday dinner to biscuits and snacks, The Cook's Companion is made to be flicked through, perused and thoroughly digested.
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.